Page 302 - Green Pin Product Catalog
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LIFTING CLAMPS LIFTING CLAMPS
Applications
Lifting Clamps are used for lifting and transportation of
all kinds of steel plates and beams.
Range
®
Green Pin offers a wide range of lifting clamps for horizontal and/or vertical lifting of steel plates and beams
ranging from WLL 0.75 t up to 25 t. They can handle steel plates with a thickness up to 150 mm. Upon request
other types of clamps can be manufactured.
Design
Four different designs have been developed:
• P-6615, for lifting and vertical transportation of steel plates;
• P-6635, for horizontal transportation of steel plates;
• P-6625, a universal type for transportation in all directions;
• P-6685, for transportation of steel beams.
®
All of these types are also available as BigMouth versions, which have a larger opening.
All types of lifting clamps are generally marked with:
• Working Load Limit - e.g. 3000 kg
• manufacturer’s identification symbol - Green Pin ®
• type - 3 U
• jaw opening in mm - e.g. 35 mm
• serial number - e.g. E 12031976B64
• CE conformity code - CE
Finish
The lifting clamps are made of carbon and alloy steel and are painted.
Certification
Specific details of certificate availability can be found on each product page. Please verify your certification
requirements at the time of order.
Instructions for use
Lifting clamps should be inspected before use to ensure that:
• all markings are legible;
• a clamp with the correct WLL has been selected;
• always make sure that the clamp is supporting the load correctly;
• the WLL should be applied in-line;
8 • overloads are not permitted;
• the locking lever or any other locking system cannot vibrate out of position;
• lifting clamps are free from nicks, gouges and cracks;
• clamps may not be heat treated as this may affect their WLL;
• never modify, repair or reshape a clamp by machining, welding, heating or bending as this may affect
the WLL.
For more detailed instructions for use, we refer to the instructions in the FAQ section on our website
www.greenpin.com/FAQ.
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